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CLOSED FOR CHRISTMAS. Orders placed between December 23 and 26 will be processed on December 27. Happy holidays!

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This is the quintessential Donair mix. Others have tried, but this is a truly great blend. In order to get the spices to permeate the meat and achieve the texture of a true Donair, you MUST follow the directions on the package. Your efforts will be rewarded! You can make a loaf or burgers. 

Here's a recipe for Traditional Donair Sauce: 

Donair Sauce Recipe

The name of this product is a "tip of the hat" to "Timber Lounge Halifaxe" who provided sponsorship to Canada's National Axe Throwing Team.

Made by Axe to Grind Foods in Nova Scotia.

Photo by Axe to Grind.


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